As soon as summer hits, I, like many others step outside to barbecue every night that I can. It’s not unusual for me to barbecue or grill seven nights a week and on weekends you can even find me in my backyard making breakfast over the open flame. Read more
Unique culinary delights that honor traditional methods, capture interesting flavors and celebrate our human connection with food.
It is often said that people attend functions for the food. Rarely, is it for the entree, as most large-batch caterers have trouble perfecting even the simplest of meals. Read more
Fish and seafood are two of the most commonly consumed foods, not just by the human race, but also much of the animal population. Read more
Thanksgiving has long been a holiday celebrated in the United States on the fourth Thursday in November and the second Monday in October in Canada. Read more
So, what is steak? Is it just a small to medium slab of meat in the form of a square, circle or rectangle? Or is there more to the cut than meets the eye? Read more
Whether it’s grilling, barbecuing low and slow or smoking and curing, outdoor cooking has been a technique that men have turned to since the dawn of time. The idea of cooking over a hot fire induced salivation and thoughts of carnivorous delight.