Food
Unique culinary delights that honor traditional methods, capture interesting flavors and celebrate our human connection with food.
In the past, we introduced you to the fine cutlery of International Sterling Silver. Afterwards, we received many notes from readers telling us [more…]
Before Christmas, it seems like there are a number of gift guides encouraging the purchase of American made products. [more…]
At least, that’s how the authors of this quirky and enjoyable book feel! An Obsession with Ham: The Hindquarter is a handsome hardcover cookbook written by the self-described [more…]
A couple of weeks ago, I mentioned the Excellence Run in our Forum. Pierre Corthay and the Groupe Edmond de Rothschild organized this event which took place from July 10-14, 2011. [more…]
If you take a closer look at our recent pieces on Downton Abbey and Gosford Park, the elaborate dress rituals of the characters reflects the wall-to-wall opulence of this bygone lifestyle. Some key but often easily overlooked accompaniments support the elegance of the setting; however, without them, the picture would fall apart. [more…]
Today on the Gentleman’s Gazette, we’d like to introduce you to our first article in our food section. Like our readers, we have many interests, and many of the characteristics that we value in clothing, such as quality, heritage, and handcrafting, translate well to the world of food. Beginning today with a profile of three aged Goudas, and in the course of future articles, we will search out unique culinary delights that honor traditional methods, capture interesting flavors and celebrate our human connection with food. [more…]
