The holidays are upon us once again, and as you join your family in celebration as the snow graces the ground with a glass of fine brandy and a roaring fire warming you, we hope that everyone’s wishes are met this year. Read more
Unique culinary delights that honor traditional methods, capture interesting flavors and celebrate our human connection with food.
There’s no denying that great steak is a treat – juicy, tender and rosy meat surrounded by a well-seasoned crust is a simple-yet-impressive main course that’s often on the menu for celebrations and special occasions. Considering the cost of dining out at a steakhouse, learning how to cook the perfect steak at home is a skill that every (meat-eating) man should master.
Steak. For many men, it’s their favorite meal, a treat at a restaurant, or a point of pride in their home cooking repertoire. It’s such an important food in many cultures that entire restaurants are dedicated to perfecting it, and the definition of a perfect steak is hotly debated.
Even though it’s a deceptively simple dish, requiring only a bit of seasoning and some heat, there are many things to know about steak before you get started grilling, searing or ordering one. Therefore, this article will discuss what exactly a steak is, the characteristics of a good one, and the best cuts to buy. Read more
Best known as a nightcap or an after meal drink, Port – and its interesting range of styles – can be a great companion for cheeses and chocolates. Gentleman’s Gazette takes you through the many ways to pair Port wine. Read more
Champagne is a great drink on its own! But it is also a wonderful match for many dishes, with very few exceptions. We have checked what the experts have to say about it and produced this article to guide you through the maze of accord – that’s French for food and wine pairing. Read more