There’s no denying that great steak is a treat – juicy, tender and rosy meat surrounded by a well-seasoned crust is a simple-yet-impressive main course that’s often on the menu for celebrations and special occasions. Considering the cost of dining out at a steakhouse, learning how to cook the perfect steak at home is a skill that every (meat-eating) man should master.
In the first part of our Steak Guide, we discussed what a steak is (and isn’t), the related terminology, and what cuts of beef we recommend that you buy. Read more →
Best known as a nightcap or an after meal drink, Port – and its interesting range of styles – can be a great companion for cheeses and chocolates. Gentleman’s Gazette takes you through the many ways to pair Port wine. Read more →
In this guide, we’re going to discuss the best kitchen knives for the home chef. Read more →
Having a hobby is a great way to pursue an interest outside of work, home and family. In this article, we’re going to cover 100 hobbies for men. Read more →
Aside from knives, a home chef’s most relied upon tool is cookware. Too often, cookware companies push subpar boxed cookware sets that don’t meet most people’s needs and are of inferior quality. For most men, buying cookware separately will result in the best performance for the money. Read more →