There’s no denying that great steak is a treat – juicy, tender and rosy meat surrounded by a well-seasoned crust is a simple yet impressive main course that’s often on the menu for celebrations and special occasions. Considering the cost of a steakhouse, learning how to cook the perfect steak is a skill that every (meat-eating) man should have.
Cooking has long remained one of the most elegant pastimes and an art form that is respected the world over. Read more
As soon as summer hits, I, like many others step outside to barbecue every night that I can. It’s not unusual for me to barbecue or grill seven nights a week and on weekends you can even find me in my backyard making breakfast over the open flame. Read more
So, what is steak? Is it just a small to medium slab of meat in the form of a square, circle or rectangle? Or is there more to the cut than meets the eye? Read more
Whether it’s grilling, barbecuing low and slow or smoking and curing, outdoor cooking has been a technique that men have turned to since the dawn of time. The idea of cooking over a hot fire induced salivation and thoughts of carnivorous delight.