There’s no denying that great steak is a treat – juicy, tender and rosy meat surrounded by a well-seasoned crust is a simple-yet-impressive main course that’s often on the menu for celebrations and special occasions. Considering the cost of dining out at a steakhouse, learning how to cook the perfect steak at home is a skill that every (meat-eating) man should master.
Steak. For many men, it’s their favorite meal, a treat at a restaurant, or a point of pride in their home cooking repertoire. It’s such an important food in many cultures that entire restaurants are dedicated to perfecting it, and the definition of a perfect steak is hotly debated.
Even though it’s a deceptively simple dish, requiring only a bit of seasoning and some heat, there are many things to know about steak before you get started grilling, searing or ordering one. Therefore, this article will discuss what exactly a steak is, the characteristics of a good one, and the best cuts to buy. Read more
Cooking has long remained one of the most elegant pastimes and an art form that is respected the world over. Read more
As soon as summer hits, I, like many others step outside to barbecue every night that I can. It’s not unusual for me to barbecue or grill seven nights a week and on weekends you can even find me in my backyard making breakfast over the open flame. Read more
Whether it’s grilling, barbecuing low and slow or smoking and curing, outdoor cooking has been a technique that men have turned to since the dawn of time. The idea of cooking over a hot fire induced salivation and thoughts of carnivorous delight.